A THREE PARAMETER EQUATION FOR FOOD MOISTURE SORPTION ISOTHERMS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1998.tb00444.x/fullpdf
Reference20 articles.
1. A fractal isotherm for multilayer adsorption in foods
2. Modifications of the Brunauer, Emmett and Teller Equation1
3. Some Facts Concerning Water Vapour Sorption Hysteresis on Potato Starch
4. On a Theory of the van der Waals Adsorption of Gases
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