MICROBIAL SAFETY OF SUPERCRITICAL CARBON DIOXIDE PROCESSES
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1998.tb00358.x/fullpdf
Reference29 articles.
1. EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON MICROBIAL POPULATIONS IN SINGLE STRENGTH ORANGE JUICE
2. Beneficial effects of catalase or pyruvate in a most-probable-number technique for the detection of Staphylococcus aureus
3. Autoxidation of Oxymyoglobins
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