CONSUMER PREFERENCE AND MECHANICAL PROPERTY ASSESSMENT OF MAINE WILD BLUEBERRIES FOR THE FRESH PACK MARKET-Reference-Cited by-同舟云学术

CONSUMER PREFERENCE AND MECHANICAL PROPERTY ASSESSMENT OF MAINE WILD BLUEBERRIES FOR THE FRESH PACK MARKET

Published:1999-12 Issue:5 Volume:22 Page:545-551
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

DONAHUE DARRELL W.,DEBRUYNE DOROTHY A.,FECTEAU JOHN D.,STOREY JENNIFER A.,HAZEN RUSSELL A.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1999.tb00185.x/fullpdf

Reference9 articles.

1. American Society of Agricultural Engineers . 1995 . ASAE S368.3 MAR95. ASAE Standards 1995: Standards Engineering Practices Data , 42nd Ed. , pp.466 -470 , ASAE, St. Joseph, MI.

2. INTERRELATIONSHIPS BETWEEN SENSORY AND MECHANICAL CHARACTERISTICS OF CANNED PEACHES

3. D. K. BELL, 1997 . Private communication with the author, 15 October.

4. SENSORY AND TEXTURAL EVALUATION OF MAINE WILD BLUEBERRIES FOR THE FRESH PACK MARKET

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