STRUCTURAL FAILURE IN SELECTED RAW FRUITS AND VEGETABLES
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1980.tb00866.x/fullpdf
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1. The Behavior of Apple Skin Under Tensile Loading
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3. Plastic Behavior of Metals in the Strain‐Hardening Range. Part II
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