Author:
BRANNAN G.D.,SETSER C.S.,KEMP K.E.
Subject
Sensory Systems,Food Science
Reference21 articles.
1. ASTM. 1995 . Standard definitions of terms relating to sensory evaluation of materials and products. Designation: E 253-95 . Annual Book of ASTM Standards, Vol. 15.07 , pp. 1 -4 , American Society for Testing and Materials, Philadelphia.
2. Haemanalysis of tannins: The concept of relative astringency
3. Psychophysical evidence that oral astringency is a tactile sensation
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献