EVALUATION OF SOME TEXTURAL PROPERTIES OF FOODS WITH THE INSTRON UNIVERSAL TESTING MACHINE
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1973.tb00846.x/fullpdf
Reference21 articles.
1. Texture Profile Method
2. SOME EXPERIENCES WITH THE GENERAL FOODS TEXTUROMETER
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