DETERMINATION OF PARAFFIN WAX AND MINERAL OIL ON FRESH FRUITS AND VEGETABLES BY HIGH TEMPERATURE GAS CHROMATOGRAPHY-Reference-Cited by-同舟云学术

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DETERMINATION OF PARAFFIN WAX AND MINERAL OIL ON FRESH FRUITS AND VEGETABLES BY HIGH TEMPERATURE GAS CHROMATOGRAPHY

Published:1983-09 Issue:3 Volume:5 Page:119-129
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

LAWRENCE JAMES F.,IYENGAR JAGANNATH R.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1983.tb00464.x/fullpdf

Reference7 articles.

1. Food and Drug Regulations , 1980 . Table VIII, Department of National Health and Welfare, Canada Section 67-27.

2. Characterization of commercial waxes by high-temperature gas chromatography

3. Studies on plant cuticle.

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Potential use of poly(lactic acid) nanofibers mats as Nano‐sachets in postharvest of climacteric fruits and vegetables;Journal of Applied Polymer Science;2021-03-17

3. Characterization of Paraffin-Waxed Apples by Raman Spectroscopy;Analytical Letters;2019-07-22

4. Coatings in the Postharvest;Polymers for Agri-Food Applications;2019

5. Mineral oil hydrocarbons in food: a review;Food Additives & Contaminants: Part A;2018-07-24

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