CONSUMER'S COLOR ACCEPTANCE OF STRAWBERRY NECTARS FROM PUREE-Reference-Cited by-同舟云学术

CONSUMER'S COLOR ACCEPTANCE OF STRAWBERRY NECTARS FROM PUREE

Published:2009-02 Issue:1 Volume:24 Page:78-92
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:

Author:

GÖSSINGER M.,MAYER F.,RADOCHA N.,HÖFLER M.,BONER A.,GROLL E.,NOSKO E.,BAUER R.,BERGHOFER E.

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2008.00196.x/fullpdf

Reference15 articles.

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5. Structural aspects of anthocyanin-flavonoid complex formation and its role in plant color;CHEN;Phytochemistry,1981

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