FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY-Reference-Cited by-同舟云学术

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FOODSERVICE MANAGEMENT AND ITS IMPACT ON COLLEGE OPERATIONS: A BUSINESS ANTHROPOLOGICAL CASE STUDY

Published:2005-03 Issue:1-2 Volume:16 Page:15-43
ISSN:1524-8275
Container-title:Foodservice Research International
language:en
Short-container-title:Foodservice Res Int

Author:

GRAMLING LELA,BYRD ROBIN,EPPS LINWOOD,KEITH DANIELLE,LICK RYAN,TIAN ROBERT

Publisher

Wiley

Subject

General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4506.2005.00007.x/fullpdf

Reference24 articles.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Students' satisfaction towards cafeteria foods: evidence from Malaysian public universities;International Journal of Technology Enhanced Learning;2024

2. Food intolerance or food allergy? exploring food safety practices among campus foodservice employees;Journal of Foodservice Business Research;2021-02-10

3. Campus foodservice experiences and student wellbeing: An integrative review for design and service interventions;International Journal of Hospitality Management;2019-10

4. Is the Emergence of the “Fresh Prep” Food Service Provider an Entrée into Local Foods?;Culture, Agriculture, Food and Environment;2019-06-02

5. Evaluation of students’ satisfaction with three all-you-can-eat university dining facilities;Journal of Foodservice Business Research;2018-06-14

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