THE RELATIONSHIP BETWEEN THE RHEOLOGICAL AND SENSORY PROPERTIES OF A LEMON PIE FILLING
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1995.tb00983.x/fullpdf
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1. Flavour/taste perception in thickened systems: the effect of guar gum above and below c*
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