MODELING DEAD-END ULTRAFILTRATION OF APPLE JUICE USING ARTIFICIAL NEURAL NETWORK
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00214.x/fullpdf
Reference17 articles.
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3. Neural networks for prediction of ultrafiltration transmembrane pressure - application to drinking water production;DELGRANGE;J. Membr. Sci,1998
4. Dynamic modeling of crossflow microfiltration using neural networks;DORNIER;J. Membr. Sci,1995
5. Improved ultrafiltration for color reduction and stabilization of apple juice;GÖKMEN;J. Food Sci,1998
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