MODELING OF PHASE EQUILIBRIA FOR AQUEOUS SOLUTIONS OF SUGARS USING A CUBIC EQUATION OF STATE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00132.x/fullpdf
Reference25 articles.
1. Measurement and modeling of atmospheric pressure vapor-liquid equilibrium data for binary, ternary and quaternary mixtures of sucrose, glucose, fructose and water components
2. New group contribution method for estimating properties of pure compounds
3. Measurement of water activity in water-urea-“sugar” and water-urea-“polyol” systems, and its prediction by the ASOG group contribution method
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