MODELING OF RESPIRATION RATE OFSAPOTAFRUIT UNDER AEROBIC CONDITIONS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00230.x/fullpdf
Reference16 articles.
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4. Application of an enzyme kinetic based respiration model to closed system experiments for fresh produce;HAGGER;J. Food Process Eng.,1992
5. Influence of oxygen concentration and temperature on respiratory characteristics of fresh cut green onion;HONG;Int. J. Food Sci. Technol.,2001
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