GLYCOGEN, GLUCOSE AND GLUCOSE-6-PHOSPHATE CONTENT IN FRESH AND COOKED MEAT AND MEAT EXUDATE FROM CARRIERS AND NONCARRIERS OF THE RN- ALLELE-Reference-Cited by-同舟云学术

GLYCOGEN, GLUCOSE AND GLUCOSE-6-PHOSPHATE CONTENT IN FRESH AND COOKED MEAT AND MEAT EXUDATE FROM CARRIERS AND NONCARRIERS OF THE RN- ALLELE

Published:2005-10 Issue:4 Volume:16 Page:330-341
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

ENFALT ANN-CHARLOTTE,HULLBERG ANJA

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2005.00025.x/fullpdf

Reference32 articles.

1. EFFECT OF RN GENOTYPE ON YIELD AND SENSORY CHARACTERISTICS OF ENHANCED LONGISSIMUS SECTIONS

2. Comparison of non-carriers and heterozygous carriers of the RN− allele for carcass composition, muscle distribution and technological meat quality in Hampshire-sired pigs

3. Estimated frequency of the RN- allele in Swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs.

4. B. ESSEN-GUSTAVSSON, M. JENSEN-WAERN, R. JONASSON, and L. ANDERSSON, 2003 . Pro and macroglycogen in skeletal muscle of pigs carrying a dominant AMPK gamma3 mutation and depletion in fibertypes after exercise . In Proceedings of the 12th International Biochemistry of Exercise Conference "The Biochemical Basis of the Health Effects of Exercise,"Maastricht, The Netherlands, July 13-16.

5. Effect of the RN− gene on ultrastructure and protein fractions in pig muscle

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