IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE-Reference-Cited by-同舟云学术

IMPACT OF SAMPLE THICKNESS ON DESCRIPTIVE TEXTURE ANALYSIS OF CHEDDAR CHEESE

Published:2012-08 Issue:4 Volume:27 Page:286-293
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:

Author:

BARDEN L.M.,DRAKE M.A.¹,FOEGEDING E.A.¹

Affiliation:

1. Department of Food, Bioprocessing, and Nutrition Sciences; Southeast Dairy Foods Research Center; North Carolina State University; Box 7624; Raleigh; NC; 27695-7624

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2012.00392.x/fullpdf

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3. Effect of muscle location, fiber direction, and slice thickness on the processing characteristics and tenderness of beef stir-fry strips from the round and chuck;Boles;Meat Sci.,2008

4. Relationships among rheological and sensorial properties of young cheeses;Brown;J. Dairy Sci.,2003

5. Consumer perception of fat reduction in cheese;Childs;J. Sensory Studies,2009

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