EVALUATION OF PROTEIN FUNCTIONALITY IN ALKALI AND NONALKALI SURIMI PROCESSED MECHANICALLY DEBONED CHICKEN MEAT
-
Published:1994-09
Issue:3
Volume:5
Page:221-232
-
ISSN:1046-0756
-
Container-title:Journal of Muscle Foods
-
language:en
-
Short-container-title:J Muscle Foods
Author:
YANG T.S.,FRONING G.W.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献