Subject
Sensory Systems,Food Science
Reference33 articles.
1. An attempt for producing low-sodium Feta-type cheese;ALY;Food Chem.,1995
2. Classification of volcanic-associated massive sulfide deposits based on host-rock composition;BARRIE;Rev. Econ. Geo.,1999
3. Take control of your blood pressure (TCYB) study: A multifactorial tailored behavioral and educational intervention for achieving blood pressure control;BOSWORTH;Patient Educ. Couns.,2008
4. Taste perception: Cracking the code;BRADBURY;PLoS Biol.,2004
5. Sodium reduction and its effects on food safety, food quality, and human health;DOYLE;UW Fri Brief.,2008
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献