D- AND z-VALUES OF SALMONELLA IN GROUND CHICKEN BREAST MEAT-Reference-Cited by-同舟云学术

D- AND z-VALUES OF SALMONELLA IN GROUND CHICKEN BREAST MEAT

Published:2000-11 Issue:4 Volume:20 Page:217-223
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Safety

Author:

MAZZOTTA ALEJANDRO S.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2000.tb00300.x/fullpdf

Reference17 articles.

1. Destruction of Salmonella typhimurium and Staphylococcus aureus in Poultry Products Cooked in a Conventional and Microwave Oven

2. A comparison of temperatures reached after cooking stuffed chickens: Implications for preventing food poisoning

3. Destruction of Salmonellae and Indicator Organisms During Thermal Processing of Turkey Rolls

4. Centers for Disease Control and Prevention (CDC) . 2000 . NationalSalmonellaSurveillance System. [Internet, WWWW], Address: http://www.cdc.gov/ncidod/dbmd/phlisdata/salmonella.htm.

5. CFR . Code of Federal Regulations. 1999 . [Internet, WWW], Address: http://www.access.gpo.gov/nara/cfr/.

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