AGE RELATED CHANGES IN POULTRY BREAST MEAT COLLAGEN PYRIDINOLINE AND TEXTURE
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2002.tb00771.x/fullpdf
Reference28 articles.
1. An efficient method for the isolation of intramuscular collagen
2. Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight
3. Age related changes in the reducible cross-links of collagen
4. Pyridinoline Cross-links in Bovine Muscle Collagen
5. EFFECT OF ULTIMATE pH UPON THE WATER-HOLDING CAPACITY AND TENDERNESS OF MUTTON
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