Author:
AL-HOOTI SUAD,SIDHU J.S.,QABAZARD H.
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference10 articles.
1. EFFECTS OF PROCESSING ON PIGMENTS OF CERTAIN SELECTED VEGETABLES
2. G.G. BIRCH, J.G. BRENNAN, and K.J. PARKER, 1977 . Sensory Properties of Foods , pp.27 -58 , Applied Science Publishers, London.