PLANT EXTRACTS AS POTENT BIOPRESERVATIVES FOR SALMONELLA TYPHIMURIUM CONTROL AND QUALITY ENHANCEMENT IN GROUND BEEF
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2011.00357.x/fullpdf
Reference35 articles.
1. Microbiological and sensory tests of beef treated with acetic and formic acids;BELL;J. Food Prot.,1986
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