CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL AND ORGANIC EXTRACTS OF CURCUMA AROMATICA SALISB.
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.2011.00318.x/fullpdf
Reference18 articles.
1. Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting foodborne pathogens;AL-REZA;Food Chem.,2010
2. Antibacterial potentiality of Argemone mexicana solvent extracts against some pathogenic bacteria;BHATTACHARJEE;Mem. Inst. Oswaldo Cruz,2006
3. Invited Review: Essential oils as modifiers of rumen microbial fermentation;CALSAMIGLIA;J. Dairy Sci.,2007
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