SHELF-LIFE EXTENSION AND SAFETY CONCERNS ABOUT FRESH FISHERY PRODUCTS PACKAGED UNDER MODIFIED ATMOSPHERES: A REVIEW
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1991.tb00069.x/fullpdf
Reference96 articles.
1. ANON . 1985 . Antibotulinal effectiveness of nisin in modified atmosphere packaged fresh fish. Technical Report, Alpin and Barrett Ltd., Dorset, UK.
2. Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth
3. Prevalence of Clostridium botulinum in Seafood and Significance of Multiple Incubation Temperatures for Determination of Its Presence and Type in Fresh Retail Fish
4. Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheres
5. SHELF-LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO
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