THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION-Reference-Cited by-同舟云学术

THE ELIMINATION OF ENTERIC BACTERIAL PATHOGENS FROM FOOD AND FEED OF ANIMAL ORIGIN BY GAMMA IRRADIATION WITH PARTICULAR REFERENCE TO SALMONELLA RADICIDATION

Published:1977-04 Issue:1 Volume:1 Page:85-104
ISSN:0146-9428
Container-title:Journal of Food Quality
language:en
Short-container-title:J Food Quality

Author:

MOSSEL D. A. A.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1977.tb01001.x/fullpdf

Reference197 articles.

1. Repair of Radiation-Induced Damage to the Cell Division Mechanism of Escherichia coli

2. Conditions affecting the Growth of Bacterium coli on Bile Salts Media. Enumeration of this Organism in Polluted Waters

3. Effects on Irradiated Micro-Organisms of Growth in the Presence of Acriflavine

4. 'Restoration' of Escherichia coli strain B After Irradiation: its Dependence on Suboptimal Growth Conditions

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1. Sensory and Microbial Quality of Chicken as Affected by Irradiation and Postirradiation Storage at 4.0°C;Journal of Food Protection;1997-07-01

2. USE OF IRRADIATION TO KILL ENTERIC PATHOGENS ON MEAT AND POULTRY;Journal of Food Safety;1995-09

3. Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review;Journal of Food Protection;1994-01-01

4. Will irradiation enhance or reduce food safety?;Food Policy;1993-04

5. Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation;Journal of Food Science;1992-03