MODELING of BEAN HARDENING KINETICS DURING STORAGE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1993.tb00229.x/fullpdf
Reference29 articles.
1. A Kinetic Interpretation of Textural Changes in Black Beans During Prolonged Storage
2. Hard-to-cook defect in black beans: hardening rates, water imbibition and multiple mechanism hypothesis
3. A REVIEW OF TEXTURAL DEFECTS IN COOKED RECONSTITUTED LEGUMES? THE INFLUENCE OF STORAGE AND PROCESSING
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