RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC] NOODLES
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1992.tb00197.x/fullpdf
Reference16 articles.
1. E.G. CARMINES, and R.A. ZELLER, 1979 . Reliability and Validity Assessment , pp.11 -12 , Sage Publications, Beverly Hills.
2. SENSORY QUALITY AND THE CONSUMER: VIEWPOINTS AND DIRECTIONS
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