COMPOSITION PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF WHOLE MILK AFTER THERMAL AND THERMO-SONICATION TREATMENTS

Author:

BERMÚDEZ-AGUIRRE DANIELA,MAWSON RAYMOND,VERSTEEG KEES,BARBOSA-CÁNOVAS GUSTAVO V.

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Reference31 articles.

1. Quality and shelf-life of goat milk Paneer in refrigerated storage;AGNIHOTRI;Small Rumin. Res.,1996

2. BERMÚDEZ-AGUIRRE, D. and BARBOSA-CÁNOVAS, G.V. 2006. Mechanism of inactivation for thermo-sonicated Listeria innocua ATCC 51742 in whole milk using scanning and transmission electron microscopy. IFT Annual Meeting, 54-A-38. Orlando, FL.

3. Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation;CHEMAT;Ultrason. Sonochem.,2004

4. Effect of heat treatment on the nutritional quality of milk proteins;EFIGÊNIA;Int. Dairy J.,1997

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