ASSESSING CONTROL STRATEGIES FOR THE SUPERCRITICAL EXTRACTION FROM COFFEE BEANS: PROCESS-BASED CONTROL VERSUS PROPORTIONAL INTEGRAL DERIVATIVE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2005.030.x/fullpdf
Reference8 articles.
1. T.J. BRUNO, 1991, Supercritical Fluid Technology , pp. 50 -87 , CRC Press, Boca Raton, FL.
2. Generic model control (GMC)
3. Caffeine extraction rates from coffee beans with supercritical carbon dioxide
4. Basic investigation of integrating a membrane unit into high-pressure decaffeination processing
5. Nonlinear plant-wide control: application to a supercritical fluid extraction process
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