EFFECT OF SOAKING AND GERMINATION ON NUTRIENT AND ANTINUTRIENT CONTENTS OF FENUGREEK (TRIGONELLA FOENUM GRAECUM L.)
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2003.tb00274.x/fullpdf
Reference33 articles.
1. A Pepsin Pancreatin Digest Index of Protein Quality Evaluation
2. EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS
3. Changes in carbohydrates of germinating fenugreek seeds (Trigonella foenum graecum L.)
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