Subject
Safety, Risk, Reliability and Quality,Food Science
Reference26 articles.
1. Production of a food grade flour from defatted corn germ meal;BARBIERI;J. Food Technol.,1983
2. The maize germ: It's role as a contributing factor to protein quantity and quality;BJARNASON;Z. Pflanzen-Seucht.,1972
3. Composition of three food products containing defatted corn germ flour;BLESSIN;J. Food Sci.,1973
4. Preparation and properties of defatted flours from dry-milled yellow, white and high-lysine corn germ;BLESSIN;J. Cereal Chem.,1979
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献