QUALITY ATTRIBUTES OF D'ANJOU PEARS AFTER DIFFERENT WAX DRYING TEMPERATURES AND REFRIGERATED STORAGE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1991.tb00086.x/fullpdf
Reference14 articles.
1. W.J. BRAMLAGE, 1986 . Physiological effects of waxing on apples. Proc. Mass Fruit Growers Assoc.111 -113 .
2. Postharvest Use of Sucrose Polyesters for Extending the Shelf-life of Stored 'Golden Delicious' Apples
3. STORAGE QUALITY OF WAXED AND NONWAXED 'DELICIOUS' AND 'GOLDEN DELICIOUS' APPLES
4. R.E. HARDENBURG, 1967 . Wax and related coatings for horticultural products-a bibliography. USDA, Agric. Res. Serv. Public. ARS51 -15 .
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