A NEW APPROACH TO CATEGORY SCALES OF INTENSITY I: TRADITIONAL VERSUS RANK-RATING
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.1998.tb00086.x/fullpdf
Reference24 articles.
1. RECOGNITION ASSESSED BY RATING AND RANKING
2. THE POWER OF SENSORY DISCRIMINATION METHODS
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