KINETICS OF ULTRASOUND-ASSISTED OIL EXTRACTION FROM BLACK SEED (NIGELLA SATIVA )
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00704.x/fullpdf
Reference19 articles.
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3. Potential of spice-derived phytochemicals for cancer prevention;AGGARWAL;Planta Med.,2008
4. Kinetics study of microwave-assisted solvent extraction of oil from olive cake using hexane: Comparison with the conventional extraction;AMARNI;Innov. Food Sci. Emerg. Technol.,2010
5. Some characteristics of Nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile;ATTA;Food Chem.,2003
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