Author:
GÓMEZ JULIÁN ANDRÉS,TÁRREGA AMPARO,BAYARRI SARA,CARBONELL JOSE VICENTE
Subject
General Chemical Engineering,Food Science
Reference8 articles.
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4. Effects of heat treatment conditions on fresh taste and on pectinmethylesterase activity of chilled mandarin and orange juices;SENTANDREU;Food Sci. Technol. Int,2005
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