SOLID-LIQUID EXTRACTION OF BETEL LEAVES (PIPER BETLE L.)
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2009.00395.x/fullpdf
Reference13 articles.
1. Hydroxychavicol: A new phenolic antimutagen from betel leaf;AMONKAR;Food Chem. Toxicol,1986
2. Antidiabetic activities of aqueous and ethanolic extracts of Piper betle leaves in rats;ARAMBEWELA;J. Ethnopharmacol,2005
3. Mass transfer process during extraction of phenolic compounds from miller berries;CACACE;J. Food Eng,2003
4. Antioxidant activity of Piper betle L. leaf extract in vitro;DASGUPTA;Food Chem,2004
5. Solvent extraction of oil and chlorogenic acid from green coffee, Part II: Kinetic data;DIBERT;J. Food Eng,1989
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