FACTORS AFFECTING COLOR PROPERTIES OF BEEF PATTIES COOKED ON AN OUTDOOR GAS GRILL
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2000.tb00426.x/fullpdf
Reference23 articles.
1. Color of cooked beef patties as influenced by formulation and final internal temperature
2. Cooked Color in High pH Beef Patties as Related to Fat Content and Cooking from the Frozen or Thawed State
3. PROPERTIES OF BEEF PATTIES COOKED TO ELEVATED INTERNAL TEMPERATURES AS A MEANS OF REDUCING PINK COLOR
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