EFFECTS OF ENDOGENOUS CATHEPSINS B AND L ON DEGRADATION OF SILVER CARP (HYPOPHTHALMICHTHYS MOLITRIX) MYOFIBRILLAR PROTEINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2007.00105.x/fullpdf
Reference28 articles.
1. Assay Systems and Characterization of Pacific Whiting (Merluccius productus) Protease
2. Cathepsin Degradation of Pacific Whiting Surimi Proteins
3. Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle
4. Susceptibility of Opioid Peptides and Myofibrillar Proteins to Carp Cathepsin L
5. IDENTIFICATION OF A MYOFIBRIL-BOUND SERINE PROTEINASE IN THE SKELETAL MUSCLE OF SILVER CARP
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