Subject
General Chemical Engineering,Food Science
Reference23 articles.
1. AOAC. 1990 . Section 920.15 . Official Methods of Analysis of the Association of Official Analytical Chemists15th Ed. (K. Helrich ) Arlington, VA.
2. Microwave Blanching of Peaches
3. Modelling the pasteurisation of prepared meals with microwaves at 896 MHz
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