SIMILARITIES AND DIFFERENCES IN COMPOSITION AND SELECTED SENSORY ATTRIBUTES OF REINDEER, CARIBOU AND BEEF-Reference-Cited by-同舟云学术

SIMILARITIES AND DIFFERENCES IN COMPOSITION AND SELECTED SENSORY ATTRIBUTES OF REINDEER, CARIBOU AND BEEF

Published:2006-01 Issue:1 Volume:17 Page:65-78
ISSN:1046-0756
Container-title:Journal of Muscle Foods
language:en
Short-container-title:J Muscle Foods

Author:

RINCKER P.J.,BECHTEL P.J.,FINSTADT G.,VAN BUUREN R.G.C.,KILLEFER J.,MCKEITH F.K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2006.00036.x/fullpdf

Reference26 articles.

1. Very fast chilling of beef carcasses

2. Nutritional and chemical composition of farmed venison

3. B.S. BIDNER, 1999 . The effects of RN geneotype, feed withdrawal prior to slaughter, lysine-deficient diet, and sodium tripolyphosphate pumping on pork quality and sensory characteristics . M.S. Dissertation , University of Illinois, Urbana, IL.

4. Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes

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