Effects of caffeine and caffeic acid on selected biochemical parameters in L‐NAME‐induced hypertensive rats-Reference-Cited by-同舟云学术

Effects of caffeine and caffeic acid on selected biochemical parameters in L‐NAME‐induced hypertensive rats

Published:2020-07-28 Issue:3 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Oboh Ganiyu¹^ORCID,Ojueromi Opeyemi Oluwafemi¹^ORCID,Ademosun Ayokunle Olubode¹^ORCID,Omayone Tosan Peter²,Oyagbemi Ademola Adetokunbo³,Ajibade Temitayo Olabisi³,Adedapo Adeolu Alex³

Affiliation:

1. Functional Foods and Nutraceuticals Unit Department of Biochemistry Federal University of Technology Akure Nigeria

2. Department of physiology Federal university of technology Akure Nigeria

3. Department of veterinary physiology, Biochemistry and Pharmacology Faculty of Veterinary Medicine University of Ibadan Ibadan Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13384

Reference71 articles.

1. Free radicals and antioxidants in cardiovascular diseases

2. An estimate of the prevalence of hypertension in Nigeria

3. Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats

4. Treatment with the arginase inhibitor N ω-hydroxy-nor-L-arginine improves vascular function and lowers blood pressure in adult spontaneously hypertensive rat

5. Cardiovascular effects of arginase inhibition in spontaneously hypertensive rats with fully developed hypertension

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