Strawberry fruit ( Fragaria x ananassa cv. Romina) extenuates iron‐induced cardiac oxidative injury via effects on redox balance, angiotensin‐converting enzyme, purinergic activities, and metabolic pathways-Reference-Cited by-同舟云学术

Strawberry fruit ( Fragaria x ananassa cv. Romina) extenuates iron‐induced cardiac oxidative injury via effects on redox balance, angiotensin‐converting enzyme, purinergic activities, and metabolic pathways

Published:2020-06-08 Issue:8 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Erukainure Ochuko L.¹^ORCID,Salau Veronica F.²,Oyenihi Ayodeji B.³,Mshicileli Ndumiso⁴,Islam Md. Shahidul²

Affiliation:

1. Department of Pharmacology School of Clinical Medicine Faculty of Health Sciences University of the Free State Bloemfontein South Africa

2. Department of Biochemistry School of Life Sciences University of KwaZulu‐Natal Durban South Africa

3. Functional Foods Research Unit Faculty of Applied Sciences Cape Peninsula University of Technology Bellville South Africa

4. AgriFood Technology Station Faculty of Applied Sciences Cape Peninsula University of Technology Bellville South Africa

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13315

Reference70 articles.

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4. [13] Catalase in vitro

5. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol

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