Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal-Reference-Cited by-同舟云学术

Changes in growth kinetics and motility characteristics of Escherichia coli in the presence of sulphoraphane isolated from broccoli seed meal

Published:2019-10-03 Issue:2 Volume:55 Page:851-860
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

García‐Saldaña Jesús Santos¹,Parra‐Delgado Julián²,Campas‐Baypoli Olga Nydia³^ORCID,Sánchez‐Machado Dalia Isabel³,Cantú‐Soto Ernesto Uriel³,López‐Cervantes Jaime³

Affiliation:

1. Doctorado en Ciencias en Especialidad en Biotecnología Instituto Tecnológico de Sonora 5 de Febrero 818 Sur CP 85000 Cd. Obregón Sonora México

2. Maestría en Ciencias en Recursos Naturales Instituto Tecnológico de Sonora 5 de Febrero 818 Sur CP 85000 Cd. Obregón Sonora México

3. Departamento de Biotecnología y Ciencias Alimentarias Instituto Tecnológico de Sonora 5 de Febrero 818 Sur CP 85000, Cd. Obregón Sonora México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14372

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