Synergistic antimicrobial effect of lactocin AL 705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese-Reference-Cited by-同舟云学术

Synergistic antimicrobial effect of lactocin AL 705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese

Author:

Verdi María Clara¹,Melian Constanza²³,Castellano Patricia²³,Vignolo Graciela²³,Blanco Massani Mariana¹^ORCID

Affiliation:

1. Instituto Nacional de Tecnología Industrial (INTI) Av. Gral. Paz 5445 1650 San Martin Argentina

2. Centro de Referencia para Lactobacilos (CERELA) CONICET Chacabuco 145 4000 Tucumán Argentina

3. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) Av. Rivadavia 1917 C1033AAJ Buenos Aires Argentina

Funder

Ministerio de Ciencia, Tecnología e Innovación Productiva

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

Reference42 articles.

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