Observations of feeding practices of US parents of young children with Down syndrome

Author:

Surette Victoria A.1,Smith‐Simpson Sarah2,Fries Lisa R.3ORCID,Forde Ciarán G.4,Ross Carolyn F.1ORCID

Affiliation:

1. School of Food Science Washington State University Pullman Washington USA

2. Sensory and Consumer Insights Nestlé Nutrition North America (Gerber) Fremont Michigan USA

3. Nestlé Research Beijing China

4. Department of Agrotechnology and Food Sciences Wageningen University & Research Wageningen the Netherlands

Abstract

AbstractParental behaviours influence food acceptance in young children, but few studies have measured these behaviours using observational methods, especially among children with Down syndrome (CWDS). The overall goal of this study was to understand parent feeding practices used during snack time with young CWDS (N = 111, aged 11–58 months). A coding scheme was developed to focus on feeding practices used by parents of CWDS from a structured home‐use test involving tasting variously textured snack products. Behavioural coding was used to categorise parental feeding practices and quantify their frequencies (N = 212 video feeding sessions). A feeding prompt was coded as successful if the child ate the target food product or completed the prompt within 20 s of the prompt being given without a refusal behaviour. CWDS more frequently consumed the test foods and completed tasks in response to Autonomy‐Supportive Prompts to Eat (49.3%), than to Coercive‐Controlling Prompts to Eat (24.2%). By exploring the parent–CWDS relationship during feeding, we can identify potentially desirable parent practices to encourage successful feeding for CWDS. Future research should build upon the knowledge gained from this study to confirm longitudinal associations of parent practices with child behaviours during feeding.

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

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