Bioactive compounds of cold pressed spice paprika seeds oils-Reference-Cited by-同舟云学术

Bioactive compounds of cold pressed spice paprika seeds oils

Published:2017-07-05 Issue:1 Volume:42 Page:e13403
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Koncsek Arnold¹^ORCID,Helyes Lajos²,Daood Hussein G.³

Affiliation:

1. Rubin Spice Paprika Processing Ltd; Szerb u. 173, Szeged 6771 Hungary

2. Horticultural Institute - Szent-Istvan University; Gödöllő Hungary

3. Regional Knowledge Centre - Szent-Istvan University; Gödöllő Hungary

Funder

Rubin Spice Paprika Processing Szeged Ltd

Research Centre of Excellence

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13403/fullpdf

Reference57 articles.

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4. Factors affecting stability of colored substances in paprika powders;Biacs;Journal of Agricultural and Food Chemistry,1992

5. Vitamin E as in vitro and in vivo antioxidants;Burton;Annals of the New York Academy of Sciences,1989

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