Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed-Reference-Cited by-同舟云学术

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Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed

Published:2019-06-04 Issue:4 Volume:25 Page:917-931
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Kumar Vikas¹²^ORCID,Wang Han-Ping¹^ORCID,Lalgudi Ramanathan S.³,Mcgraw Barry⁴,Cain Rob³,Rosentrater Kurt A.⁵

Affiliation:

1. Center for Aquaculture Research and Development, College for Food Agricultural and Environmental Sciences The Ohio State University Piketon Ohio

2. Aquaculture Research Institute, Department of Animal and Veterinary Science University of Idaho Moscow Idaho

3. Battelle Columbus Ohio

4. Ohio Soybean Council Worthington Ohio

5. Department of Agricultural and Biosystems Engineering Iowa State University Ames Iowa

Funder

Ohio Soybean Council

U.S. Department of Agriculture

Ohio State University

Ohio Agricultural Research and Development Center, Ohio State University

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12911

Reference74 articles.

1. Effects of exogenous enzymes (phytase, non-starch polysaccharide enzyme) in diets on growth, feed utilization, nitrogen and phosphorus excretion of Japanese seabass, Lateolabrax japonicus

2. Effect of inhibitors present in protein sources on digestive proteases of juvenile sea bream (Sparus aurata)

3. Type of dietary fibre (soluble versus insoluble) influences digestion, faeces characteristics and faecal waste production in Nile tilapia (Oreochromis niloticus L.)

4. Role of antioxidant systems in induced nutritional pancreatic atrophy in chicken

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1. One-year old European perch (Perca fluviatilis)-specific in vitro digestion studies in special regard to feed optimization;Aquaculture Reports;2024-08

2. The Recent Advances to Increase Nutrient Utilization of Dietary Plant Proteins by Enzyme Supplementation and Fermentation in Rainbow Trout (Oncorhynchus mykiss): A Review;Tarım Bilimleri Dergisi;2023-12-31

3. Effects of yeast hydrolysate supplementation in low-fish meal diets for pikeperch;animal;2023-07

4. Valorisation of industrial food waste into sustainable aquaculture feeds;Future Foods;2023-06

5. Partial Replacement of Fishmeal with Duckweed (Spirodela polyrhiza) in Feed for Two Carnivorous Fish Species, Eurasian Perch (Perca fluviatilis) and Rainbow Trout (Oncorhynchus mykiss);Aquaculture Research;2023-03-16

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