Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying-Reference-Cited by-同舟云学术

Investigation of mass transfer, thermodynamics, and greenhouse gases properties in pennyroyal drying

Published:2020-05-22 Issue:8 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Kaveh Mohammad¹^ORCID,Karami Hamed¹²^ORCID,Jahanbakhshi Ahmad¹^ORCID

Affiliation:

1. Department of Biosystems EngineeringUniversity of Mohaghegh Ardabili Ardabil Iran

2. Department of Farm TechnologyWageningen University & Research Wageningen Netherlands

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13446

Reference63 articles.

1. Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS

2. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel

3. Drying Characteristics of Bean Analog - A Sorghum Based Extruded Product

4. Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

5. Emission evaluation of CO2 and CH4 gases in the selected gas pressure booster station in the Bangestan field of the National Iranian oil Company;Ahmadi M.;Environmental Health Engineering and Management Journal,2014

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