Automatic sorting of fresh tea leaves using vision‐based recognition method-Reference-Cited by-同舟云学术

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Automatic sorting of fresh tea leaves using vision‐based recognition method

Published:2020-07-02 Issue:9 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Chen Zhiwei¹,He Leiying¹²,Ye Yang³,Chen Jianneng¹²^ORCID,Sun Liang¹²,Wu Chuanyu¹²,Chen Lin³,Wang Rongyang¹

Affiliation:

1. Faculty of Mechanical Engineering & AutomationZhejiang Sci‐Tech University Hangzhou China

2. Key Laboratory of Transplanting EquipmentTechnology of Zhejiang Province Hangzhou China

3. Tea Research InstituteChinese Academy of Agriculture Sciences Hangzhou China

Funder

National Natural Science Foundation of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13474

Reference27 articles.

1. Non-destructive testing of tea fermentation using image processing

2. Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules

3. Identification of Tea Varieties Using Computer Vision

4. Plant species identification using digital morphometrics: A review

5. ALGORITHMS FOR THE REDUCTION OF THE NUMBER OF POINTS REQUIRED TO REPRESENT A DIGITIZED LINE OR ITS CARICATURE

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1. DMT: A model detecting multispecies of tea buds in multi-seasons;International Journal of Agricultural and Biological Engineering;2024

2. Design of a Tea Strip-Lining Degree Discrimination System Based on Appearance Characteristics and Near-Infrared Spectroscopy;2024

3. Design and testing of a machine-vision-based air-blow sorting platform for famous tea fresh leaves production;Computers and Electronics in Agriculture;2023-11

4. Classification of oolong tea varieties based on computer vision and convolutional neural networks;Journal of the Science of Food and Agriculture;2023-10-30

5. A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading;Journal of Food Measurement and Characterization;2023-03-13

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