Soybean drying as a moving boundary problem: Shrinkage and moisture kinetics prediction
Author:
Affiliation:
1. Engineering Academic Department Federal Technological University of Paraná (UTFPR) Francisco Beltrão Brazil
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13497
Reference31 articles.
1. Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying
2. The convective drying of grape seeds: Effect of shrinkage on heat and mass transfer
3. Heat transfer and kinetics in the pyrolysis of shrinking biomass particle
4. Exact and numerical solutions to a Stefan problem with two moving boundaries
5. Application of the Hsu model to soybean grain hydration
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