Antioxidant Mechanisms and their Benefit on Post-thaw Boar Sperm Quality-Reference-Cited by-同舟云学术

Antioxidant Mechanisms and their Benefit on Post-thaw Boar Sperm Quality

Published:2011-08-26 Issue: Volume:46 Page:23-25
ISSN:0936-6768
Container-title:Reproduction in Domestic Animals
language:en
Short-container-title:

Author:

Bathgate R

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0531.2011.01826.x/fullpdf

Reference25 articles.

1. Generation of reactive oxygen species, lipid peroxidation, and human sperm function;Aitken;Biol Reprod,1989

2. Evidence for increased lipid peroxidative damage and loss of superoxide dismutase activity as a mode of sublethal cryodamage to human sperm during cryopreservation;Alvarez;J Androl,1992

3. Effect of vitamin supplements on some aspects of performance, vitamin status and semen quality in boars;Audet;J Anim Sci,2004

4. Reactive oxygen species-mediated loss of bovine sperm motility in egg yolk tris extender: protection by pyruvate, metal chelators and bovine liver or oviductal fluid catalase;Bilodeau;Theriogenology,2002

5. Antioxidant effect of vitamin E and glutathione on lipid peroxidation in boar semen plasma;Brzezińska-Slebodzińska;Biol Trace Elem Res,1995

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